شوك فريزر ايطالي Shock Freezer AT10 ISO TECNODOM
- Capacity 10 GN 1/1 or Tray 60X40
- Blast chilling +70°/+3°C = 20 Kg
- Shock Freezing +70°/-18°C = 15 Kg
- Power 1490W/230V
- Dimension 75Χ75Χ134 cm
ATT20 | Blast chiller/shock freezer 20x GN 1/1 or 20x 600×400
Blast chiller/shock شوك فريزر ايطالي Shock Freezer AT10 ISO TECNODOM with inside and outside made of stainless steel, except for external bottom. It is equipped with self-closing door, electronic front control, dynamic cooling, adjustable stainless steel feet. The refrigerant is environmentally friendly.
Standard set up: temperature core probe, stainless steel runners.
Energy saving operation is ensured by the excellent lining and the self-sealing door.
Capacity: 20xGN1/1 or 20-600×400 mm
Standard equipment: tray holder rails, core probe
Shock freezing capacity: 60 kg
The blas chiller/shock freezer is suitable for fish, meat and pastries.
Prepared food can easily lose its taste and enjoyment value, moreover ready-cooked food can easily be attacked by bacterias. Just the extremely fast refrigeration/conbelation – shocking – can preserve the quality, the original taste and the enjoyment value of the food. Food treated by blast chillers remain fresh and appetizing after warming up.
PRODUCT DETAILS شوك فريزر ايطالي Shock Freezer AT10 ISO TECNODOM :
- External dimensions: 750 x 740 x 2090/2120 mm
- Cooling time: (+43°C, 65% Rh) +90 … -18°C 240 minute
- Power: 2040 W
- Voltage: 380 V, 50 Hz
- Distance between layers: 70 mm
- Shocker capacity: 60 kg/cycle (chill)
- Shocker capacity: 35 kg/cycle (freeze)
- Net weight: 184 kg
- Internal size: 610x410x1360 mm
- Chilling time: (+43°C, 65% Rh) +90 … +3°C within 90 minutes
- Chamber capacity: 20 GN1/1, 20-600x400mm
