Spiral dough mixer with fixed head and bowl

The spiral mixer is the ideal machine for working dough for pizzerias, pastry shops, bakeries.
The special shape of the spiral allows you to obtain perfectly blended dough in just a few minutes.

– Bowl, spiral, dough divider in stainless steel 304
– Available in 1 and 2 speed versions both single and 3-phase
– Chain transmission with oil-bath gear motor for noise reduction
– Emergency stop activated by grid lifting
– Standard timer and wheels
– The single-phase 2V version has a reversing feature